At IFAB, we work for food! Our passion is driving throughput and efficiencies for the specialized hygienic environment and facility requirements in the food sector. We offer project management and engineering for new facilities, renovations and additions, as well as labour assessments, cost reduction measures, and assistance with compliance to any regulations, including recent emergency measures for COVID-19. IFAB’s team is hand-selected to meet both the high speed and specific hygienic design requirements in the food sector, all in a highly collaborative environment. We have the breadth and depth for projects of all sizes. Our project managers, designers, and engineers have backgrounds in both plant operations and all main disciplines: buildings, interior design, structural, mechanical, electrical, and process. Plus, we genuinely enjoy working together and with our clients to create superior results.
P: 519-957-1944 ext. 372 | M: 226-929-7522