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Louisbourg Seafoods is a family operated seafood business. James Kennedy and his wife Lori started their company in 1984. Former National Sea workers and Jim, a former fisherman, both have deep family roots dating back hundreds of years to Newfoundland and St. Pierre & Miquelon, France. This rich history and experience passed down from generation to generation gives the company inherent knowledge in producing a seafood product with superior quality and excellence.